White Boy Charquican
SAW THIS STUFF ONCE on one of those travel cooking shows. Based on the quick description given on the show and consulting several online recipes, I set about making a holiday side dish.

“Charquican”
1/2 lb potatoes peeled and cut into chunks
1/2 lb pumpkin de-seeded, peeled and cut into chunks
1 good sized carrot peeled and cut into chunks
chicken broth
1 cup of meat (omit for side-dish)
1 onion chopped
1/2 bell pepper chopped
1 or 2 Serrano peppers chopped small, practically minced
spinach
1/2 cup corn
1 clove garlic minced
olive oil
parsley
cumin
pepper
oregano
salt
Boil potatoes, pumpkin and carrot in broth until tender, drain broth and mash.
Saute the remaining ingredients in oil, season to taste and simmer.
Combine the two parts together and mix.


This is probably going to blow any street cred I may have had with this crowd, but I went to a Ben Folds concert last night. Went with my dad, who I had put on to Ben Folds Five 11 or 12 years ago. He’s been following Folds since, though I have not. But he asked me to go. So I went. It was good. Dude can fucking shred on the piano. And the band was tight. Piano — bass — drums — one guy who played synthesizers, horns, xylophone and other percussion instruments — and another percussionist who was the best tambourine player I have ever witnessed, and could kick Will Ferrell’s ass at cowbell any day. (Folds actually had him take a cowbell solo at one point.)
